Beef tenderloin

raw, choice, separable lean and fat, trimmed to 1/8" fat

Beef tenderloin
Fat 67%Protein 33%
Percent Calories

600 grams of beef tenderloin (raw, choice, separable lean and fat, trimmed to 1/8" fat) contains 1476 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 600 grams of beef tenderloin

NutrientValue%DV
Calories1476
Fats107g 138%
Saturated fats43g 216%
Trans fats
Cholesterol510mg 170%
Sodium300mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium150mg 15%
Iron9mg 107%
Potassium1818mg 39%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline497mg 90%
Copper0.4mg 43%
Fluoride
Folate (B9)66μg 17%
Lycopene0μg
Magnesium120mg 29%
Manganese0.1mg 3%
Niacin38mg 240%
Pantothenic acid3mg 69%
Phosphorus1062mg 152%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium128μg 233%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 275%
Vitamin B63mg 246%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K10μg 8%
Zinc21mg 191%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 216%
Monounsaturated fats46g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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