Beef tenderloin
Steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
48 oz of beef tenderloin (Steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 3713 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (642% of your Daily Value), vitamin b6 (551% of your Daily Value), and vitamin b12 (986% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 181 g raw meat)
- 1 steak (yield from 181 g raw meat)
- 2 steak (yield from 181 g raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 48 oz of beef tenderloin (1.36kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3713 | |
| Fats | 242g | 310% |
| Saturated fats | 95g | 476% |
| Trans fats | – | |
| Cholesterol | 1346mg | 449% |
| Sodium | 707mg | 31% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 359g | |
| Calcium | 231mg | 23% |
| Iron | 24mg | 299% |
| Potassium | 4325mg | 92% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 1370mg | 249% |
| Copper | 1mg | 128% |
| Fluoride | – | |
| Folate (B9) | 109μg | 27% |
| Lycopene | 0μg | |
| Magnesium | 286mg | 68% |
| Manganese | 0.1mg | 5% |
| Niacin | 97mg | 609% |
| Pantothenic acid | 7mg | 141% |
| Phosphorus | 2666mg | 381% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 121% |
| Selenium | 384μg | 697% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 75% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 24μg | 986% |
| Vitamin B6 | 7mg | 551% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 43% |
| Vitamin K | 23μg | 19% |
| Zinc | 64mg | 577% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 95g | 476% |
| Monounsaturated fats | 101g | |
| Polyunsaturated fats | 9g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 22g | |
| Arginine | 23g | |
| Aspartic acid | 33g | |
| Cystine | 5g | |
| Glutamic acid | 54g | |
| Glycine | 22g | |
| Histidine | 11g | |
| Hydroxyproline | 4g | |
| Isoleucine | 16g | |
| Leucine | 29g | |
| Lysine | 30g | |
| Methionine | 9g | |
| Phenylalanine | 14g | |
| Proline | 17g | |
| Serine | 14g | |
| Threonine | 14g | |
| Tryptophan | 2g | |
| Tyrosine | 11g | |
| Valine | 18g | |
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