Beef tenderloin
Steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
5 ⅜ steak (yield from 181 g raw meat) of beef tenderloin (Steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 2063 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (357% of your Daily Value), vitamin b6 (306% of your Daily Value), and vitamin b12 (548% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 181 g raw meat)
- 1 steak (yield from 181 g raw meat)
- 2 steak (yield from 181 g raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 5 ⅜ steak (yield from 181 g raw meat) of beef tenderloin (756g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2063 | |
| Fats | 134g | 172% |
| Saturated fats | 53g | 264% |
| Trans fats | – | |
| Cholesterol | 748mg | 249% |
| Sodium | 393mg | 17% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 200g | |
| Calcium | 128mg | 13% |
| Iron | 13mg | 166% |
| Potassium | 2403mg | 51% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 761mg | 138% |
| Copper | 1mg | 71% |
| Fluoride | – | |
| Folate (B9) | 60μg | 15% |
| Lycopene | 0μg | |
| Magnesium | 159mg | 38% |
| Manganese | 0.1mg | 3% |
| Niacin | 54mg | 339% |
| Pantothenic acid | 4mg | 79% |
| Phosphorus | 1481mg | 212% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 67% |
| Selenium | 213μg | 387% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 42% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 13μg | 548% |
| Vitamin B6 | 4mg | 306% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 24% |
| Vitamin K | 13μg | 11% |
| Zinc | 35mg | 321% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 53g | 264% |
| Monounsaturated fats | 56g | |
| Polyunsaturated fats | 5g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 12g | |
| Arginine | 13g | |
| Aspartic acid | 18g | |
| Cystine | 3g | |
| Glutamic acid | 30g | |
| Glycine | 12g | |
| Histidine | 6g | |
| Hydroxyproline | 2g | |
| Isoleucine | 9g | |
| Leucine | 16g | |
| Lysine | 17g | |
| Methionine | 5g | |
| Phenylalanine | 8g | |
| Proline | 10g | |
| Serine | 8g | |
| Threonine | 8g | |
| Tryptophan | 1g | |
| Tyrosine | 6g | |
| Valine | 10g | |
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