Beef tenderloin
Separable lean and fat, trimmed to 1/8" fat, select, raw
2 lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 2259 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (314% of your Daily Value), potassium (58% of your Daily Value), and vitamin b6 (373% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 1 raw steak weighing14
- 1 steak (yield from 1 raw steak weighing14
- 2 steak (yield from 1 raw steak weighing14
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 lb
- 1 lb
- 2 lb
Nutrition Facts
For 2 lb of beef tenderloin (907g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 2259 | |
| Fats | 167g | 215% |
| Saturated fats | 68g | 338% |
| Trans fats | – | |
| Cholesterol | 780mg | 260% |
| Sodium | 454mg | 20% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 176g | |
| Calcium | 200mg | 20% |
| Iron | 13mg | 161% |
| Potassium | 2722mg | 58% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 734mg | 133% |
| Copper | 1mg | 69% |
| Fluoride | – | |
| Folate (B9) | 91μg | 23% |
| Lycopene | 0μg | |
| Magnesium | 181mg | 43% |
| Manganese | 0.1mg | 4% |
| Niacin | 47mg | 293% |
| Pantothenic acid | 5mg | 100% |
| Phosphorus | 1651mg | 236% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 73% |
| Selenium | 205μg | 373% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 52% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 8μg | 348% |
| Vitamin B6 | 5mg | 373% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 25% |
| Vitamin K | 15μg | 12% |
| Zinc | 30mg | 274% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 68g | 338% |
| Monounsaturated fats | 72g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 11g | |
| Arginine | 11g | |
| Aspartic acid | 16g | |
| Cystine | 2g | |
| Glutamic acid | 26g | |
| Glycine | 11g | |
| Histidine | 6g | |
| Hydroxyproline | 2g | |
| Isoleucine | 8g | |
| Leucine | 14g | |
| Lysine | 15g | |
| Methionine | 5g | |
| Phenylalanine | 7g | |
| Proline | 8g | |
| Serine | 7g | |
| Threonine | 7g | |
| Tryptophan | 1g | |
| Tyrosine | 6g | |
| Valine | 9g | |
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