Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 73%Protein 27%
Percent Calories

1 lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 1243 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (491% of your Daily Value).

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories1243
Fats99g 127%
Saturated fats41g 203%
Trans fats
Cholesterol318mg 106%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium32mg 3%
Iron11mg 133%
Potassium1379mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline344mg 63%
Copper0.4mg 47%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium91mg 22%
Manganese0.1mg 2%
Niacin14mg 85%
Pantothenic acid1mg 27%
Phosphorus821mg 117%
Retinol
Riboflavin (B2)1mg 73%
Selenium78μg 141%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 491%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 203%
Monounsaturated fats42g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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