Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 73%Protein 27%
Percent Calories

2 lb of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 2486 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (983% of your Daily Value).

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories2486
Fats198g 254%
Saturated fats81g 406%
Trans fats
Cholesterol635mg 212%
Sodium445mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein165g
Calcium64mg 6%
Iron21mg 266%
Potassium2758mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline688mg 125%
Copper1mg 94%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium181mg 43%
Manganese0.1mg 5%
Niacin27mg 170%
Pantothenic acid3mg 54%
Phosphorus1642mg 235%
Retinol
Riboflavin (B2)2mg 147%
Selenium155μg 282%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 983%
Vitamin B63mg 265%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc28mg 252%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats81g 406%
Monounsaturated fats84g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine8g

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