Beef tenderloin

Separable lean and fat, trimmed to 1/8" fat, prime, raw

Fat 73%Protein 27%
Percent Calories

200 grams of beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 548 Calories The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of vitamin b12 (217% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories548
Fats44g 56%
Saturated fats18g 90%
Trans fats
Cholesterol140mg 47%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium14mg 1%
Iron5mg 59%
Potassium608mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.2mg 21%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 12%
Phosphorus362mg 52%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium34μg 62%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 217%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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