Beef tenderloin

raw, separable lean only, trimmed to 1/8" fat, select

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

400 grams of beef tenderloin (raw, separable lean only, trimmed to 1/8" fat, select) contains 592 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 400 grams of beef tenderloin

NutrientValue%DV
Calories592
Fats24g 30%
Saturated fats9g 44%
Trans fats
Cholesterol256mg 85%
Sodium220mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium88mg 9%
Iron6mg 80%
Potassium1416mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline368mg 67%
Copper0.3mg 34%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium92mg 22%
Manganese0mg 2%
Niacin26mg 160%
Pantothenic acid3mg 52%
Phosphorus836mg 119%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium122μg 222%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 155%
Vitamin B62mg 191%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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