Beef tenderloin

Separable lean only, trimmed to 1/8" fat, select, raw

Beef tenderloin
Fat 38%Protein 62%
Percent Calories

2 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 1343 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories1343
Fats54g 69%
Saturated fats20g 99%
Trans fats
Cholesterol581mg 194%
Sodium499mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein200g
Calcium200mg 20%
Iron15mg 181%
Potassium3211mg 68%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline836mg 152%
Copper1mg 77%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 4%
Niacin58mg 363%
Pantothenic acid6mg 118%
Phosphorus1896mg 271%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium277μg 503%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 352%
Vitamin B66mg 434%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K11μg 9%
Zinc36mg 327%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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