Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 38%Protein 62%
Percent Calories

1 lb of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 880 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (235% of your Daily Value).

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories880
Fats35g 45%
Saturated fats13g 67%
Trans fats
Cholesterol376mg 125%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium95mg 10%
Iron8mg 103%
Potassium1751mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline502mg 91%
Copper0.4mg 40%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium113mg 27%
Manganese0mg 2%
Niacin39mg 241%
Pantothenic acid3mg 52%
Phosphorus1080mg 154%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium166μg 302%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 263%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc24mg 221%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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