Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 38%Protein 62%
Percent Calories

100 grams of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 194 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (52% of your Daily Value).

Nutrition Facts

For 100 grams of beef tenderloin

NutrientValue%DV
Calories194
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol83mg 28%
Sodium62mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium21mg 2%
Iron2mg 23%
Potassium386mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline111mg 20%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 0.5%
Niacin8mg 53%
Pantothenic acid1mg 11%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium37μg 67%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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