Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 38%Protein 62%
Percent Calories

2 lb of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 1760 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (471% of your Daily Value).

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories1760
Fats70g 90%
Saturated fats27g 134%
Trans fats
Cholesterol753mg 251%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein264g
Calcium191mg 19%
Iron16mg 205%
Potassium3502mg 75%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1004mg 183%
Copper1mg 81%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin77mg 482%
Pantothenic acid5mg 104%
Phosphorus2159mg 308%
Retinol0μg
Riboflavin (B2)1mg 107%
Selenium332μg 604%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 525%
Vitamin B66mg 448%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc49mg 443%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats28g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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