Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 38%Protein 62%
Percent Calories

200 grams of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 388 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (104% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories388
Fats16g 20%
Saturated fats6g 30%
Trans fats
Cholesterol166mg 55%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium42mg 4%
Iron4mg 45%
Potassium772mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline221mg 40%
Copper0.2mg 18%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin17mg 106%
Pantothenic acid1mg 23%
Phosphorus476mg 68%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium73μg 133%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 116%
Vitamin B61mg 99%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

Similar Foods

Recipes