Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 38%Protein 62%
Percent Calories

½ lb of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 440 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (118% of your Daily Value).

Nutrition Facts

For ½ lb of beef tenderloin (227g)

NutrientValue%DV
Calories440
Fats18g 23%
Saturated fats7g 33%
Trans fats
Cholesterol188mg 63%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium48mg 5%
Iron4mg 51%
Potassium875mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 20%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin19mg 120%
Pantothenic acid1mg 26%
Phosphorus540mg 77%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium83μg 151%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 131%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

Similar Foods

Recipes