Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

1 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 717 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 1 lb of beef tenderloin (454g)

NutrientValue%DV
Calories717
Fats32g 41%
Saturated fats12g 59%
Trans fats
Cholesterol299mg 100%
Sodium259mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein101g
Calcium127mg 13%
Iron7mg 92%
Potassium1542mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline420mg 76%
Copper0.3mg 36%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium104mg 25%
Manganese0.1mg 3%
Niacin34mg 212%
Pantothenic acid3mg 60%
Phosphorus925mg 132%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium115μg 209%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 227%
Vitamin B63mg 212%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc19mg 170%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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