Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

2 lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 1433 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories1433
Fats64g 82%
Saturated fats24g 118%
Trans fats
Cholesterol599mg 200%
Sodium517mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein201g
Calcium254mg 25%
Iron15mg 185%
Potassium3084mg 66%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline840mg 153%
Copper1mg 73%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 6%
Niacin68mg 425%
Pantothenic acid6mg 120%
Phosphorus1851mg 264%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium230μg 419%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 454%
Vitamin B66mg 424%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K12μg 10%
Zinc37mg 341%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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