Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

200 grams of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 316 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories316
Fats14g 18%
Saturated fats5g 26%
Trans fats
Cholesterol132mg 44%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium56mg 6%
Iron3mg 41%
Potassium680mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline185mg 34%
Copper0.1mg 16%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin15mg 94%
Pantothenic acid1mg 26%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium51μg 92%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 100%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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