Beef tenderloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Beef tenderloin
Fat 42%Protein 58%
Percent Calories

½ lb of beef tenderloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 358 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For ½ lb of beef tenderloin (227g)

NutrientValue%DV
Calories358
Fats16g 21%
Saturated fats6g 30%
Trans fats
Cholesterol150mg 50%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium64mg 6%
Iron4mg 46%
Potassium771mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline210mg 38%
Copper0.2mg 18%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin17mg 106%
Pantothenic acid1mg 30%
Phosphorus463mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium58μg 105%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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