Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef tenderloin
Fat 41%Protein 59%
Percent Calories

22 ½ grams of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 46 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (12% of your Daily Value) and vitamin b12 (17% of your Daily Value).

Nutrition Facts

For 22 ½ grams of beef tenderloin

NutrientValue%DV
Calories46
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol19mg 6%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium4mg 0.4%
Iron0.4mg 5%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium7μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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