Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef tenderloin
Fat 41%Protein 59%
Percent Calories

2 lb of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 1869 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (470% of your Daily Value) and vitamin b12 (684% of your Daily Value).

Nutrition Facts

For 2 lb of beef tenderloin (907g)

NutrientValue%DV
Calories1869
Fats83g 106%
Saturated fats31g 157%
Trans fats
Cholesterol771mg 257%
Sodium535mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein263g
Calcium145mg 15%
Iron18mg 221%
Potassium3248mg 69%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1002mg 182%
Copper1mg 92%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium218mg 52%
Manganese0.1mg 4%
Niacin78mg 485%
Pantothenic acid5mg 103%
Phosphorus2023mg 289%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium299μg 544%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 684%
Vitamin B65mg 421%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K14μg 11%
Zinc49mg 445%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 157%
Monounsaturated fats33g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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