Beef tenderloin

Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Beef tenderloin
Fat 41%Protein 59%
Percent Calories

½ lb of beef tenderloin (Steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 467 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (117% of your Daily Value) and vitamin b12 (171% of your Daily Value).

Nutrition Facts

For ½ lb of beef tenderloin (227g)

NutrientValue%DV
Calories467
Fats21g 26%
Saturated fats8g 39%
Trans fats
Cholesterol193mg 64%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium36mg 4%
Iron4mg 55%
Potassium812mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 23%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium54mg 13%
Manganese0mg 1%
Niacin19mg 121%
Pantothenic acid1mg 26%
Phosphorus506mg 72%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium75μg 136%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 171%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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