Beef tenderloin steak

choice, cooked, broiled, lean only, trimmed to 1/8 inch fat

Beef tenderloin steak
Fat 41%Protein 59%
Percent Calories

400 grams of beef tenderloin steak (choice, cooked, broiled, lean only, trimmed to 1/8 inch fat) contains 824 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (207% of your Daily Value) and vitamin b12 (302% of your Daily Value).

Nutrition Facts

For 400 grams of beef tenderloin steak

NutrientValue%DV
Calories824
Fats36g 47%
Saturated fats14g 69%
Trans fats
Cholesterol340mg 113%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein116g
Calcium64mg 6%
Iron8mg 98%
Potassium1432mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.4mg 40%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium96mg 23%
Manganese0mg 2%
Niacin34mg 214%
Pantothenic acid2mg 46%
Phosphorus892mg 127%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium132μg 240%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 302%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc22mg 196%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid17g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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