Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked

grilled

Fat 39%Protein 60%
Percent Calories

2 fillet of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked (grilled) contains 527 Calories The macronutrient breakdown is 1% carbs, 39% fat, and 60% protein. This is a good source of protein (141% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (127% of your Daily Value).

Nutrition Facts

For 2 fillet of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked (270g)

NutrientValue%DV
Calories527
Fats23g 30%
Saturated fats8g 40%
Trans fats1g
Cholesterol232mg 77%
Sodium170mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein79g
Calcium46mg 5%
Iron6mg 70%
Potassium1018mg 22%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin23mg 146%
Pantothenic acid
Phosphorus635mg 91%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B1211μg 441%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K4μg 4%
Zinc15mg 140%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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