Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked
roasted
200 grams of beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked (roasted) contains 478 Calories The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This is a good source of protein (96% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (63% of your Daily Value).
Nutrition Facts
For 200 grams of beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 478 | |
| Fats | 28g | 36% |
| Saturated fats | 10g | 48% |
| Trans fats | 2g | |
| Cholesterol | 160mg | 53% |
| Sodium | 184mg | 8% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 54g | |
| Calcium | 14mg | 1% |
| Iron | 7mg | 82% |
| Potassium | 750mg | 16% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 54mg | 13% |
| Manganese | – | |
| Niacin | 8mg | 50% |
| Pantothenic acid | – | |
| Phosphorus | 470mg | 67% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 41% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 46IU | |
| Vitamin A | 14μg | 2% |
| Vitamin B12 | 8μg | 314% |
| Vitamin B6 | 1mg | 63% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 14IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | 3μg | 3% |
| Zinc | 21mg | 189% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef top sirloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef steak Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Beef round Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
