Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades

raw

Fat 37%Protein 63%
Percent Calories

2 roast of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 2437 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (688% of your Daily Value), potassium (148% of your Daily Value), and vitamin b6 (752% of your Daily Value).

Nutrition Facts

For 2 roast of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades (1.7kg)

NutrientValue%DV
Calories2437
Fats100g 128%
Saturated fats36g 179%
Trans fats4g
Cholesterol1176mg 392%
Sodium1022mg 44%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein385g
Calcium85mg 9%
Iron37mg 462%
Potassium6935mg 148%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium460mg 110%
Manganese
Niacin91mg 568%
Pantothenic acid
Phosphorus4073mg 582%
Retinol
Riboflavin (B2)3mg 252%
Selenium
Theobromine
Thiamine1mg 114%
Vitamin A IU119IU
Vitamin A34μg 4%
Vitamin B1249μg 2038%
Vitamin B610mg 752%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K26μg 21%
Zinc98mg 892%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 179%
Monounsaturated fats43g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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