Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades
raw
2 roast of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades (raw) contains 2437 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (688% of your Daily Value), potassium (148% of your Daily Value), and vitamin b6 (752% of your Daily Value).
Nutrition Facts
For 2 roast of beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades (1.7kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 2437 | |
Fats | 100g | 128% |
Saturated fats | 36g | 179% |
Trans fats | 4g | |
Cholesterol | 1176mg | 392% |
Sodium | 1022mg | 44% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 385g | |
Calcium | 85mg | 9% |
Iron | 37mg | 462% |
Potassium | 6935mg | 148% |
Vitamin D | 2μg | 11% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 460mg | 110% |
Manganese | – | |
Niacin | 91mg | 568% |
Pantothenic acid | – | |
Phosphorus | 4073mg | 582% |
Retinol | – | |
Riboflavin (B2) | 3mg | 252% |
Selenium | – | |
Theobromine | – | |
Thiamine | 1mg | 114% |
Vitamin A IU | 119IU | |
Vitamin A | 34μg | 4% |
Vitamin B12 | 49μg | 2038% |
Vitamin B6 | 10mg | 752% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 51IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | 26μg | 21% |
Zinc | 98mg | 892% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 36g | 179% |
Monounsaturated fats | 43g | |
Polyunsaturated fats | 4g | |
Trans fats | 4g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
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