Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice

raw

Fat 57%Protein 42%
Percent Calories

100 grams of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (raw) contains 199 Calories The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (37% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For 100 grams of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice

NutrientValue%DV
Calories199
Fats13g 16%
Saturated fats4g 20%
Trans fats1g
Cholesterol65mg 22%
Sodium89mg 4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium6mg 1%
Iron3mg 33%
Potassium360mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus212mg 30%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B123μg 119%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K2μg 1%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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