Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice

raw

Fat 57%Protein 42%
Percent Calories

2 roast of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (raw) contains 3359 Calories The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (627% of your Daily Value), potassium (129% of your Daily Value), and vitamin b6 (541% of your Daily Value).

Nutrition Facts

For 2 roast of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (1.69kg)

NutrientValue%DV
Calories3359
Fats213g 273%
Saturated fats68g 341%
Trans fats12g
Cholesterol1097mg 366%
Sodium1502mg 65%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein351g
Calcium101mg 10%
Iron45mg 561%
Potassium6077mg 129%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium405mg 96%
Manganese
Niacin63mg 396%
Pantothenic acid
Phosphorus3579mg 511%
Retinol
Riboflavin (B2)4mg 304%
Selenium
Theobromine
Thiamine1mg 124%
Vitamin A IU236IU
Vitamin A68μg 8%
Vitamin B1248μg 2005%
Vitamin B67mg 541%
Vitamin C0mg 0%
Vitamin D IU84IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K25μg 21%
Zinc133mg 1208%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats68g 341%
Monounsaturated fats91g
Polyunsaturated fats7g
Trans fats12g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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