Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice

raw

Fat 57%Protein 42%
Percent Calories

1 fillet of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (raw) contains 354 Calories The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (66% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 1 fillet of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (178g)

NutrientValue%DV
Calories354
Fats22g 29%
Saturated fats7g 36%
Trans fats1g
Cholesterol116mg 39%
Sodium158mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein37g
Calcium11mg 1%
Iron5mg 59%
Potassium641mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus377mg 54%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine0.2mg 13%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B125μg 211%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 2%
Zinc14mg 127%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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