Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice

raw

Fat 57%Protein 42%
Percent Calories

2 fillet of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (raw) contains 708 Calories The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (132% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (114% of your Daily Value).

Nutrition Facts

For 2 fillet of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (356g)

NutrientValue%DV
Calories708
Fats45g 58%
Saturated fats14g 72%
Trans fats2g
Cholesterol231mg 77%
Sodium317mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein74g
Calcium21mg 2%
Iron9mg 118%
Potassium1282mg 27%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium85mg 20%
Manganese
Niacin13mg 83%
Pantothenic acid
Phosphorus755mg 108%
Retinol
Riboflavin (B2)1mg 64%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU50IU
Vitamin A14μg 2%
Vitamin B1210μg 423%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K5μg 4%
Zinc28mg 255%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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