Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice

raw

Fat 57%Protein 42%
Percent Calories

1 roast of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (raw) contains 1680 Calories The macronutrient breakdown is 1% carbs, 57% fat, and 42% protein. This is a good source of protein (313% of your Daily Value), potassium (65% of your Daily Value), and vitamin b6 (271% of your Daily Value).

Nutrition Facts

For 1 roast of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice (844g)

NutrientValue%DV
Calories1680
Fats106g 136%
Saturated fats34g 171%
Trans fats6g
Cholesterol549mg 183%
Sodium751mg 33%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein176g
Calcium51mg 5%
Iron22mg 281%
Potassium3038mg 65%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium203mg 48%
Manganese
Niacin32mg 198%
Pantothenic acid
Phosphorus1789mg 256%
Retinol
Riboflavin (B2)2mg 152%
Selenium
Theobromine
Thiamine1mg 62%
Vitamin A IU118IU
Vitamin A34μg 4%
Vitamin B1224μg 1002%
Vitamin B64mg 271%
Vitamin C0mg 0%
Vitamin D IU42IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K13μg 11%
Zinc66mg 604%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 171%
Monounsaturated fats46g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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