Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades

raw

Fat 54%Protein 45%
Percent Calories

1 roast of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 1593 Calories The macronutrient breakdown is 1% carbs, 54% fat, and 45% protein. This is a good source of protein (321% of your Daily Value), potassium (65% of your Daily Value), and vitamin b6 (277% of your Daily Value).

Nutrition Facts

For 1 roast of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades (852g)

NutrientValue%DV
Calories1593
Fats96g 123%
Saturated fats30g 151%
Trans fats5g
Cholesterol588mg 196%
Sodium758mg 33%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein180g
Calcium51mg 5%
Iron23mg 283%
Potassium3067mg 65%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium204mg 49%
Manganese
Niacin32mg 203%
Pantothenic acid
Phosphorus1806mg 258%
Retinol
Riboflavin (B2)2mg 155%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU119IU
Vitamin A34μg 4%
Vitamin B1224μg 1001%
Vitamin B64mg 277%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K13μg 11%
Zinc67mg 610%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats30g 151%
Monounsaturated fats41g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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