Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades

raw

Fat 54%Protein 45%
Percent Calories

200 grams of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades (raw) contains 374 Calories The macronutrient breakdown is 1% carbs, 54% fat, and 45% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (65% of your Daily Value).

Nutrition Facts

For 200 grams of beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades

NutrientValue%DV
Calories374
Fats23g 29%
Saturated fats7g 35%
Trans fats1g
Cholesterol138mg 46%
Sodium178mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium12mg 1%
Iron5mg 67%
Potassium720mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus424mg 61%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B126μg 235%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 3%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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