Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef top sirloin
Fat 43%Protein 57%
Percent Calories

24 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 1442 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (356% of your Daily Value).

Nutrition Facts

For 24 oz of beef top sirloin (680g)

NutrientValue%DV
Calories1442
Fats66g 84%
Saturated fats26g 128%
Trans fats
Cholesterol599mg 200%
Sodium415mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein200g
Calcium150mg 15%
Iron13mg 161%
Potassium2504mg 53%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline760mg 138%
Copper1mg 67%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium170mg 41%
Manganese0.1mg 3%
Niacin53mg 332%
Pantothenic acid4mg 79%
Phosphorus1558mg 223%
Retinol0μg
Riboflavin (B2)1mg 74%
Selenium217μg 395%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 490%
Vitamin B64mg 321%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 19%
Vitamin K10μg 9%
Zinc36mg 330%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats27g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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