Grilled Steak with Pepper Relish

Ingredients

• Red bell pepper

  Sweet, raw

  1 cup, chopped or 150g

• Onions

  Raw

  ½ medium or 55g

• Balsamic vinegar

  1 tbsp or 16g

• Olive oil

  Salad or cooking

  1 ½ tsp or 7g

• Capers

  Canned

  ½ tbsp, drained or 5g

• Thyme

  Fresh

  1 ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  12 oz or 340g

• Garlic powder

  Spices

  ½ tsp or 2g

Directions

1. Preheat the grill to medium heat.
2. In a large bowl, combine the bell peppers, onion, vinegar, olive oil, capers, 1 teaspoon of fresh thyme (or 1/4 teaspoon dried thyme), and 1/8 teaspoon each of salt and pepper.
3. Stack two 20-inch-long pieces of foil and place the pepper mixture on one half. Fold the foil over and crimp the edges to seal the packet tightly.
4. Season both sides of the steak with garlic powder, the remaining thyme, and 1/8 teaspoon each of salt and pepper.
5. Oil the grill rack, then place the steak and foil packet on the grill. Grill the steak for about 4 minutes per side for medium-rare, or 5 minutes per side for medium.
6. Grill the foil packet until the vegetables are tender, about 10 to 12 minutes. Let the steak rest for 5 minutes before serving.
7. Serve the steak with the pepper relish.

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