Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef top sirloin
Fat 43%Protein 57%
Percent Calories

200 grams of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 424 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (105% of your Daily Value).

Nutrition Facts

For 200 grams of beef top sirloin

NutrientValue%DV
Calories424
Fats19g 25%
Saturated fats8g 38%
Trans fats
Cholesterol176mg 59%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium44mg 4%
Iron4mg 47%
Potassium736mg 16%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline223mg 41%
Copper0.2mg 20%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin16mg 98%
Pantothenic acid1mg 23%
Phosphorus458mg 65%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium64μg 116%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 144%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc11mg 97%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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