Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 45%Protein 55%
Percent Calories

16 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 993 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (235% of your Daily Value) and vitamin b12 (361% of your Daily Value).

Nutrition Facts

For 16 oz of beef top sirloin (454g)

NutrientValue%DV
Calories993
Fats48g 61%
Saturated fats19g 93%
Trans fats
Cholesterol404mg 135%
Sodium263mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium86mg 9%
Iron9mg 111%
Potassium1610mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline501mg 91%
Copper0.4mg 48%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium109mg 26%
Manganese0mg 2%
Niacin36mg 223%
Pantothenic acid3mg 52%
Phosphorus989mg 141%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium143μg 260%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 361%
Vitamin B63mg 202%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc24mg 215%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 93%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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