Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef top sirloin
Fat 40%Protein 60%
Percent Calories

16 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 934 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (240% of your Daily Value).

Nutrition Facts

For 16 oz of beef top sirloin (454g)

NutrientValue%DV
Calories934
Fats40g 51%
Saturated fats15g 77%
Trans fats
Cholesterol395mg 132%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium109mg 11%
Iron8mg 104%
Potassium1728mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline512mg 93%
Copper0.4mg 41%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium118mg 28%
Manganese0mg 2%
Niacin35mg 220%
Pantothenic acid3mg 53%
Phosphorus1084mg 155%
Retinol0μg
Riboflavin (B2)1mg 54%
Selenium147μg 267%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 291%
Vitamin B63mg 227%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc25mg 224%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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