Beef top sirloin
Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
2 ⁹⁄₁₆ steak (yield from 505 g raw meat) of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1998 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (514% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 505 g raw meat)
- 1 steak (yield from 505 g raw meat)
- 2 steak (yield from 505 g raw meat)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 ⁹⁄₁₆ steak (yield from 505 g raw meat) of beef top sirloin (970g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1998 | |
| Fats | 85g | 109% |
| Saturated fats | 33g | 166% |
| Trans fats | – | |
| Cholesterol | 844mg | 281% |
| Sodium | 611mg | 27% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 288g | |
| Calcium | 233mg | 23% |
| Iron | 18mg | 222% |
| Potassium | 3696mg | 79% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 1095mg | 199% |
| Copper | 1mg | 88% |
| Fluoride | – | |
| Folate (B9) | 87μg | 22% |
| Lycopene | 0μg | |
| Magnesium | 252mg | 60% |
| Manganese | 0.1mg | 4% |
| Niacin | 75mg | 469% |
| Pantothenic acid | 6mg | 113% |
| Phosphorus | 2318mg | 331% |
| Retinol | 0μg | |
| Riboflavin (B2) | 2mg | 116% |
| Selenium | 314μg | 571% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 70% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 15μg | 622% |
| Vitamin B6 | 6mg | 485% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 27% |
| Vitamin K | 15μg | 12% |
| Zinc | 53mg | 480% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 33g | 166% |
| Monounsaturated fats | 35g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 17g | |
| Arginine | 19g | |
| Aspartic acid | 26g | |
| Cystine | 4g | |
| Glutamic acid | 43g | |
| Glycine | 18g | |
| Histidine | 9g | |
| Hydroxyproline | 3g | |
| Isoleucine | 13g | |
| Leucine | 23g | |
| Lysine | 24g | |
| Methionine | 7g | |
| Phenylalanine | 11g | |
| Proline | 14g | |
| Serine | 11g | |
| Threonine | 11g | |
| Tryptophan | 2g | |
| Tyrosine | 9g | |
| Valine | 14g | |
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