Beef top sirloin

Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef top sirloin
Fat 40%Protein 60%
Percent Calories

6 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 350 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (90% of your Daily Value).

Nutrition Facts

For 6 oz of beef top sirloin (170g)

NutrientValue%DV
Calories350
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol148mg 49%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium41mg 4%
Iron3mg 39%
Potassium648mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline192mg 35%
Copper0.1mg 15%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium44mg 11%
Manganese0mg 1%
Niacin13mg 82%
Pantothenic acid1mg 20%
Phosphorus407mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium55μg 100%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 109%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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