Beef top sirloin

raw, all grades, separable lean and fat, trimmed to 1/8" fat

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

7 ½ oz of beef top sirloin (raw, all grades, separable lean and fat, trimmed to 1/8" fat) contains 427 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 7 ½ oz of beef top sirloin (213g)

NutrientValue%DV
Calories427
Fats27g 35%
Saturated fats11g 55%
Trans fats–
Cholesterol159mg 53%
Sodium111mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium51mg 5%
Iron3mg 39%
Potassium670mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline180mg 33%
Copper0.1mg 16%
Fluoride–
Folate (B9)23μg 6%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 25%
Phosphorus398mg 57%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium49μg 89%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 93%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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