Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef top sirloin
Fat 58%Protein 42%
Percent Calories

231 grams of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 464 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This has a moderate calorie density, with 201 Calories per 100g.

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Nutrition Facts

For 231 grams of beef top sirloin

NutrientValue%DV
Calories464
Fats29g 38%
Saturated fats12g 59%
Trans fats–
Cholesterol173mg 58%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium55mg 6%
Iron3mg 43%
Potassium728mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline196mg 36%
Copper0.2mg 18%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium49mg 12%
Manganese0mg 1%
Niacin14mg 86%
Pantothenic acid1mg 27%
Phosphorus432mg 62%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium53μg 96%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 101%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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