Beef top sirloin

Steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Fat 57%Protein 43%
Percent Calories

3 oz of beef top sirloin (Steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled) contains 219 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 3 oz of beef top sirloin (85g)

NutrientValue%DV
Calories219
Fats13g 17%
Saturated fats5g 26%
Trans fats
Cholesterol82mg 27%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium15mg 2%
Iron2mg 19%
Potassium278mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.3%
Niacin6mg 39%
Pantothenic acid0.4mg 9%
Phosphorus171mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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