Beef top sirloin

Separable lean and fat, trimmed to 1/8" fat, select, raw

Beef top sirloin
Fat 55%Protein 45%
Percent Calories

10 oz of beef top sirloin (Separable lean and fat, trimmed to 1/8" fat, select, raw) contains 536 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 10 oz of beef top sirloin (284g)

NutrientValue%DV
Calories536
Fats32g 40%
Saturated fats13g 64%
Trans fats
Cholesterol204mg 68%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium68mg 7%
Iron4mg 54%
Potassium910mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline245mg 45%
Copper0.2mg 23%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin16mg 98%
Pantothenic acid2mg 33%
Phosphorus550mg 79%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium68μg 124%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 116%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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