Beef top sirloin

raw, select, separable lean and fat, trimmed to 1/8" fat

Beef top sirloin
Fat 55%Protein 45%
Percent Calories

6 ½ oz of beef top sirloin (raw, select, separable lean and fat, trimmed to 1/8" fat) contains 348 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 6 ½ oz of beef top sirloin (184g)

NutrientValue%DV
Calories348
Fats21g 26%
Saturated fats8g 41%
Trans fats
Cholesterol133mg 44%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium44mg 4%
Iron3mg 35%
Potassium592mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline159mg 29%
Copper0.1mg 15%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 22%
Phosphorus357mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium44μg 81%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc7mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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