Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, raw

Fat 26%Protein 74%
Percent Calories

2 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, raw) contains 1152 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For 2 lb of beef top sirloin (907g)

NutrientValue%DV
Calories1152
Fats32g 41%
Saturated fats12g 59%
Trans fats
Cholesterol535mg 178%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein202g
Calcium200mg 20%
Iron15mg 183%
Potassium3239mg 69%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline844mg 153%
Copper1mg 78%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 4%
Niacin59mg 367%
Pantothenic acid6mg 119%
Phosphorus1914mg 273%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium279μg 508%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 355%
Vitamin B66mg 438%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K10μg 8%
Zinc36mg 330%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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