Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 28%Protein 72%
Percent Calories

2 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 1542 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (475% of your Daily Value).

Nutrition Facts

For 2 lb of beef top sirloin (907g)

NutrientValue%DV
Calories1542
Fats45g 58%
Saturated fats17g 86%
Trans fats
Cholesterol699mg 233%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein266g
Calcium191mg 19%
Iron16mg 205%
Potassium3502mg 75%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1013mg 184%
Copper1mg 81%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin78mg 486%
Pantothenic acid5mg 105%
Phosphorus2159mg 308%
Retinol0μg
Riboflavin (B2)1mg 108%
Selenium332μg 604%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 529%
Vitamin B66mg 452%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 22%
Vitamin K12μg 10%
Zinc49mg 443%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine11g
Proline13g
Serine10g
Threonine11g
Tryptophan2g
Tyrosine8g
Valine13g

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