Beef top sirloin

Separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Fat 28%Protein 72%
Percent Calories

½ lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, select, cooked, broiled) contains 386 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (119% of your Daily Value).

Nutrition Facts

For ½ lb of beef top sirloin (227g)

NutrientValue%DV
Calories386
Fats11g 14%
Saturated fats4g 21%
Trans fats
Cholesterol175mg 58%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein67g
Calcium48mg 5%
Iron4mg 51%
Potassium875mg 19%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline253mg 46%
Copper0.2mg 20%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 1%
Niacin19mg 122%
Pantothenic acid1mg 26%
Phosphorus540mg 77%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium83μg 151%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 132%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc12mg 111%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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