Beef top sirloin

Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 31%Protein 69%
Percent Calories

1 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 807 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (238% of your Daily Value).

Nutrition Facts

For 1 lb of beef top sirloin (454g)

NutrientValue%DV
Calories807
Fats26g 34%
Saturated fats10g 50%
Trans fats
Cholesterol358mg 119%
Sodium277mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein133g
Calcium86mg 9%
Iron8mg 106%
Potassium1706mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline508mg 92%
Copper0.4mg 44%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium113mg 27%
Manganese0mg 2%
Niacin38mg 239%
Pantothenic acid3mg 57%
Phosphorus1057mg 151%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium156μg 283%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 318%
Vitamin B63mg 220%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc25mg 225%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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