Beef top sirloin

Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Fat 31%Protein 69%
Percent Calories

2 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled) contains 1615 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (477% of your Daily Value).

Nutrition Facts

For 2 lb of beef top sirloin (907g)

NutrientValue%DV
Calories1615
Fats53g 68%
Saturated fats20g 101%
Trans fats
Cholesterol717mg 239%
Sodium553mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein267g
Calcium172mg 17%
Iron17mg 212%
Potassium3411mg 73%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1017mg 185%
Copper1mg 88%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin76mg 477%
Pantothenic acid6mg 114%
Phosphorus2114mg 302%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium311μg 566%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 635%
Vitamin B66mg 440%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 23%
Vitamin K13μg 11%
Zinc50mg 450%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 101%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine9g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine11g
Proline13g
Serine11g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine13g

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