beet dip

Fat 33%Carbs 45%Protein 22%
Percent Calories

1 serving of beet dip contains 345 Calories. The macronutrient breakdown is 45% carbs, 33% fat, and 22% protein. This is a good source of protein (37% of your Daily Value), fiber (36% of your Daily Value), and potassium (20% of your Daily Value).

Makes
1 serving
Prep Time
1 minutes
Cook Time
1 minutes

Ingredients

Nutrition Facts

For 1 serving of beet dip (391g)

NutrientValue%DV
Calories345
Fats14g 18%
Saturated fats8g 39%
Trans fats0g
Cholesterol33mg 11%
Sodium2750mg 120%
Carbs42g 15%
Net carbs32g
Fiber10g 36%
Sugar27g
Protein21g
Calcium137mg 14%
Iron5mg 65%
Potassium956mg 20%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene89μg
Caffeine0mg
Choline27mg 5%
Copper0.2mg 26%
Fluoride0μg
Folate (B9)243μg 61%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 43%
Niacin1mg 6%
Pantothenic acid1mg 12%
Phosphorus146mg 21%
Retinol108μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU508IU
Vitamin A116μg 13%
Vitamin B120.1μg 3%
Vitamin B60.2mg 15%
Vitamin C11mg 12%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar27g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats8g 39%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g